Lotus Root Soup

  1. Cut lotus roots to 1/2 cm thickness. Blanch chicken meat or spare-ribs in boiling water. Remove and drain.
  2. Bring the 6 cups water to a boil. Add chicken meat/spare-ribs into the boiling water. Add in the lotus root slices, red dates and dried scallops and simmer the soup until the meat is tender. Add seasoning and serve hot.

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