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Lotus Tea

DID you know that every part of the lotus can be eaten? This tea (right) will focus on the flavours brought out from the lotus petals. This recipe was first published in Flavours magazine.

Print Recipe
Print Recipe
Ingredients
Instructions
  1. In a pot, bring water to boil, then add the dried lotus pollen and petals. Simmer for 5 minutes over low heat, and strain mixture.
  2. Boil the mixture again and add the sugar, stirring until sugar dissolves. Leave to cool. Serve with fresh lotus pollen and petals, and some ice.

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