- To prepare filling: Lightly saute garlic, shallots, chicken, shrimp, carrot and coconut heart. Add chicken stock and leave to simmer. Adjust seasoning, then leave aside to cool.
- Top a piece of lumpia wrapper with lettuce. Place filling on top and roll up the lumpia wrapper the way you would roll popiah but with one end open. Serve with peanut sauce.
- To prepare lumpia wrapper: Mix ingredients well and strain. Pour a thin layer into warmed non-stick pan to cook. Remove the crepe before it turns golden brown. Repeat steps until mixture is finished.
- To prepare peanut sauce: Place all ingredients together in a pot to boil. Stir the mixture gradually. Thicken the mixture with cornstarch.
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