- Line cookie trays with greased baking paper. Cream butter, castor sugar and vanilla essence until light and creamy. Beat in honey and salt until well combined.
- Fold in sifted flour, bicarbonate of soda, desiccated coconut and macadamia nuts. Mix well into a dough.
- Shape into balls the size of small limes. Press down slightly and place them onto prepared trays. Bake in preheated oven at 180°C for 1520 minutes.
- Cool for 12 minutes then transfer the cookies onto a wire rack to cool completely before storing in an airtight container.
You may also like