Makmur Date Cookies

These Makmur Date Cookies contains a sweet surprise when bitten into. This recipe was first published in Flavours magazine.

Print Recipe
Servings
30-40pieces
Servings
30-40pieces
Print Recipe
Servings
30-40pieces
Servings
30-40pieces
Ingredients
Servings: pieces
Units:
Instructions
To make dough:
  1. Sift flour and sugar into a bowl. Slowly mix in the butter till it becomes a crumbly dough. Set aside.
To make filling:
  1. Place all the ingredients into a food processor and blend to a paste.
To bake cookies:
  1. Tear a small amount of dough, form a ball and flatten it. Place a teaspoon of filling in the centre then gently enclose the filling in the dough. Make decorative patterns using tart pincers or a putu kacang mould.
  2. Bake in a 170°C pre-heated oven for about 15-20 minutes till lightly brown. Remove from tray then roll the cookies in the additional icing sugar. Leave to cool before keeping them in an airtight container.

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