Malaysian Chilli Sesame Prawn

Malaysian Chilli Sesame Prawn

This is a simple prawn dish that goes well rice.

Photo and recipe courtesy of Chef Christina Arokiasamy.

Print Recipe
Cook Time
30minutes
Cook Time
30minutes
Print Recipe
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Make the sauce by combining chilli sauce, tomato sauce, soy sauce, sesame oil and keep aside.
  2. Place wok over medium heat for 30 seconds, pour hot oil around the perimeter of the wok. Add garlic and chillies and stir-fry until the garlic is golden in colour.
  3. Add in the chilli sauce mixture into the wok and mix well. Allow the sauce to simmer for 1 to 2 minutes.
  4. Put in tiger prawns into the wok, and stir-fry on high heat, pressing the prawns against the hot wok. Pour in the chicken broth, mix well and cook for 2 minutes over high heat.
  5. Add the cornstarch mixture and lightly beaten egg. Stir-fry for another 1 minute until the sauce thickens. Remove from heat. Garnish with sesame seeds and serve.

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2 Responses to “Malaysian Chilli Sesame Prawn”

  1. Philip

    Thanks for the recipe. The photo shown here has some greens in it and I don’t see any being mentioned in the ingredients. Are they scallions and/or curry leaves? I would like to try out the recipe.

    Reply

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