• Prep Time 10 minutes
  • Cook Time 25 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Description

Tempeh Sambal is a recipe specially provided by an experienced cook of over 50 years. Makcik Salmiah Isa was the private cook for the late Tunku Abdul Rahman. Now, she shares with us a repertoire of recipes. She had accumulated over the years which had touched many hearts and warmed many bellies!

With great pleasure, we share with you the eleventh recipe – ‘Tempah Sambal’ – from a series of 12 featuring our Trusted Brand partner, Salam Sauces.

Recipe Ingredient

  • 2pcs Tempeh (cut into rectangular strips)
  • Dried Anchovies
  • Sauce Paste (blend)
  • 10 pcs Dry Chillies, soaked
  • 4 cloves Garlic
  • 3 Red Onions
  • Condiments
  • ½ tsp Salt
  • Salam Sos Cili Manis Perisa Thai
  • Garnish
  • 1 Red Onions, sliced
  • Banana Leaf


  1. Heat up the pan with enough oil to pan-fry the tempeh strips until crips and set aside. Then fry dried anchovies until brown and remove from pan.
  2. Pour in the blended paste and stir fry until aromatic with the same oil.
  3. Add Salam Sos Cili Manis Perisa Thai & salt to the desired taste.
  4. Toss in red onions & bring to a soft boil.
  5. Then add back tempeh & anchovies. Coat well and plate it.
  6. Serve on a banana leaf for extra fragrance.
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