• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 1 green unripe mango, shredded
  • 400g boned chicken feet
  • 6 shallots, finely sliced
  • 1 tbsp chopped bird´s eye chillies
  • 1 onion, halved and sliced
  • Salad dressing:
  • 2–3 tbsp lime juice
  • 3 tbsp fish sauce (nampla)
  • 1–2 tbsp sugar or to taste
  • 1 tbsp sesame oil
  • A dash of pepper
  • Garnishing:
  • A handful of toasted peanuts
  • Some coriander leaves and spring onion curls


  1. Combine chicken feet, shallots, onion, shredded mango and bird´s eye chillies in a mixing bowl. Add the dressing ingredients in and toss well to combine.
  2. Transfer the salad to a plastic Tupperware and refrigerate for a minimum of 40–50 minutes before serving. Garnish and serve immediately.
  3. It makes a great appetiser.

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