This recipe is best with
Recipe Ingredient
- 200g mango, diced small
- pomelo
- 150ml coconut cream, canned
- 800ml low-fat 2% milk
- 1/2 cup granulated sugar
- 4 stalks pandan leaves
- pinch salt
Instructions
- Bring milk to a boil together with pandan leaves and sugar. Stir in salt and coconut cream, bring it back to the boil and turn off flame. Cool and chill in the refrigerator.
- Spoon in mangoes and pomelo sacs before serving in individual bowls.
