• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 200g mango, diced small
  • pomelo
  • 150ml coconut cream, canned
  • 800ml low-fat 2% milk
  • 1/2 cup granulated sugar
  • 4 stalks pandan leaves
  • pinch salt

Instructions

  1. Bring milk to a boil together with pandan leaves and sugar. Stir in salt and coconut cream, bring it back to the boil and turn off flame. Cool and chill in the refrigerator.
  2. Spoon in mangoes and pomelo sacs before serving in individual bowls.

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