• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • 250ml fresh cream
  • 250ml fresh milk
  • 300g castor sugar
  • 500g ripe mango puree
  • 500ml santan
  • 2 eggs, lightly beaten


  1. Put cream, milk, sugar and mango puree in a saucepan and bring to a low boil. Remove from fire. Add eggs and santan, and stir well with a whisk until mixture is even.
  2. Lightly grease an oblong dish or mould. Pour mixture into the container and bake in a preheated oven at 150

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