• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 1 large mango (semi-ripe), diced
  • 1 Japanese cucumber, diced
  • 1 tbsp capers, rinsed
  • 1 tbsp chopped spring onion
  • 1 tbsp chopped coriander
  • 1 tbsp chopped chilli
  • 1 tbsp lemon juice
  • ½ tsp olive oil

Instructions

  1. Combine the ingredients in a mixing bowl. Toss lightly and serve immediately. (Do not keep the salsa for long because the mango will turn watery and the salsa will be soggy.)

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