• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • ½ a chicken, chopped
  • [Marinade]
  • ½ tsp pepper
  • 1 tbsp oyster sauce
  • 1 tsp light soy sauce
  • Dash of monosodium glutamate
  • ½ a beaten egg
  • 3 tbsp cornflour
  • [Sauce ingredients]
  • 2 tbsp marmite yeast extract
  • 1 tbsp maltose
  • 1 tsp honey
  • 1 tbsp light soy sauce
  • ½ tsp chicken stock granules
  • 100ml water

Instructions

  1. Season chicken with marinade for at least an hour. Deep-fry in hot oil till golden or until cooked through.
  2. Dish out and drain from oil.
  3. Heat 1 tablespoon oil in a wok and pour in sauce ingredients. Cook over medium low heat until sauce is thick.
  4. Return pre-fried chicken to the wok and toss until well coated with the sauce. Dish out and serve.

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