• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Ingredient

  • '300g winter melon
  • seeded and cubed'
  • '200g prawns
  • shelled'
  • '3 tbsp dried prawns
  • pounded'
  • 3 tbsp sambal belacan
  • 1 tbsp chopped garlic
  • 2 tbsp oil
  • '1/2 a grated coconut
  • squeezed for coconut'
  • milkv

Instructions

  1. Fry garlic and dried prawns in hot oil until fragrant. Add prawns and pour in coconut milk and water.
  2. Add sambal belacan and put in winter melon. Bring to boil, then simmer until winter melon is cooked and just soft. Adjust seasoning to taste, then dish out to serve immediately.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *