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- Squeeze the lemon for juice. Marinate meat of your choice with the seasoning, lemon zest and lemon juice. Leave aside to marinate for several hours, preferably overnight in the refrigerator.
- Steam pumpkin until just tender but not too soft, then cut into slices.
- Thread meat pieces, a piece of onion and a slice of pumpkin, alternating the ingredients, on a wet wooden skewer or wet satay stick until it is filled three quarters of the way.
- Place over burning coals or grill in a preheated oven at 200°C for 10-15 minutes, brush skewers with remaining marinade ingredients, turning over occasionally until meat is cooked through. Serve immediately.