Mee Siam

Ingredients
Garnishing:
Instructions
  1. Heat oil in a wok and stir-fry ground ingredients until fragrant. Add prawns and stock, then bring to a boil and simmer for five minutes.
  2. Add meehoon and beansprouts. Stir-fry. Mix in beancurd slices and toss the meehoon well. Add seasoning and a squeeze of lime juice and toss again.
  3. Dish mee siam onto platter. Garnish before serving.

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