Mee Siam

  1. Heat oil in a wok and stir-fry ground ingredients until fragrant. Add prawns and stock, then bring to a boil and simmer for five minutes.
  2. Add meehoon and beansprouts. Stir-fry. Mix in beancurd slices and toss the meehoon well. Add seasoning and a squeeze of lime juice and toss again.
  3. Dish mee siam onto platter. Garnish before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *

You May Like