• Prep Time 15 minutes
  • Cook Time 18 minutes
  • Serving For 70 People
  • Difficulty Easy
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Recipe Ingredient

  • 280g Anchor Salted Tinned Butter
  • 65g icing sugar
  • 1/2tsp vanilla essence
  • 40g custard powder
  • 40g corn flour
  • 240g low protein flour
  • 1tsp baking powder

Instructions

  1. Preheat oven to 160°C.
  2. In a mixing bowl with paddle attachment, beat butter, icing sugar and vanilla extract at medium speed until light and fluffy.
  3. Sift all the dry ingredients together and add in. Mix well.
  4. Put the batter in a piping bag with star tip, pipe the desired shape on a baking tray with parchment paper.
  5. Bake for 16 to 18 minutes or until cookies turns golden brown colour.

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