Recipe Ingredient
- 7 dl milk
- 3.5 dl coconut milk
- 100g cornstarch
- 350g sugar
- 10 eggs
- 1/4 lemon rind
Instructions
- Dissolve cornstarch with coconut milk.
- Add egg yolk and mix well.
- Bring milk, sugar and lemon rind to the boil.
- Let it set for a while.
- Add the mixture and heat over a low flame until it becomes thick.
- Pour into serving dishes and brown quickly under grill.
- Chill before serving.
