• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 1 cup diced honeydew melon
  • 250 ml/1cup cold milk (low-fat, if you prefer)
  • 2 tbsp sugar
  • Cup ice cubes


  1. Place all ingredients in the jug of an electric blender or food processor and blend until smooth.
  2. Pour into chilled glasses and serve immediately.

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