Recipe Ingredient
- 50g agar-agar strips
- 3 screwpine leaves (pandan leaves)
- 1,000ml water
- 1 cup plain milk
- 75g sago, soaked and drained
- 1 egg white, beaten till stiff
- Red and green colouring, for roses and leaves
- 150g sugar or according to liking
Instructions
- Cut up the agar-agar strips, wash, then soak in water for about 10 minutes. Bring water to the boil with the screwpine leaves. Add the agar-agar and cook till dissolved. Put in sugar and bring to the boil. Remove half cup of agar-agar solution. Add colouring and pour into rose-and-leaves portion of the mould.
- Add sago to the rest of the agar-agar and cook till transparent. Remove from heat, add in milk and stir in the beaten egg white. Use a whisk to beat well. Pour over set roses and leaves. Leave aside then chill well in the fridge.
No sugar?
Hi Patricia, thanks for your note and we’ve updated the recipe. Happy cooking!