• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 150g minced pork
  • 60g of shallots, chopped
  • 5 g lemongrass, chopped
  • 10g basil leaves, chopped
  • 100g stock
  • 3 pcs lettuce
  • 3 stalks of spring onion
  • Seasoning
  • 10g Lee Kum Kee Premium Oyster Sauce
  • 10g Lee Kum Kee Guilin Chili Sauce
  • 5g fish sauce
  • 5g sugar


  1. Saute the minced pork until cooked, add in shallots and lemongrass. Stir in the seasoning sauces. Add in basil and thicken sauce and remove.
  2. Wash the lettuce leaves and wrap the minced meat mixture. Tie up the bundles with stalks of spring onion. Serve.

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