• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. Mixed well minced meat with 2tbsp cornflour, pepper, pinch salt, egg.
  2. Flatten the minced meat mixture about 1in thick and fry and put aside
  3. Heat up 2 tbsp oil
  4. Fry garlic and ginger till fragrance
  5. Add 300mls water, whole big onion, tomato let to boil for 15 min
  6. Add mushroom then green peas
  7. Then put in the flatten fried Minced meat for 5 min
  8. Lastly add in the cut chinese cellery
  9. Ready to serve

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