Mini Chicken Satay

Print Recipe
Servings
2
Servings
2
Print Recipe
Servings
2
Servings
2
Ingredients
Marinate
Servings:
Units:
Instructions
  1. Blend all the marinade ingredients in a food processor. Add water if needed.
  2. Place the chicken pieces in a bowl and add the marinade paste. Turn to coat well and allow for an hour or longer for marinating.
  3. Thread 1-2 pieces of meat onto the toothpicks.
  4. Grill the meat on both sides in a grill pan. Add oil if needed.
  5. Serve with peanut or chilli sauce.

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5 Responses to “Mini Chicken Satay”

  1. thamkokwoh

    As a Malaysian I should know how to cook this dish better after reading this article. Thank .

    Reply
  2. sutwan sidhu

    Nice recipe. Tried for my nephew’s birthday party..the kids lived it

    Reply
  3. sutwan sidhu

    Nice recipe. Tried for my nephew’s birthday party..the kids loved it

    Reply
  4. Anni Bel Pereira

    that really looks delicious and makes my mouth water. Am surely going to try this recipe, Harvin, when I am back in the U.S. and let my friends taste. They will really like it I am sure! 🙂

    Reply

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