• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

  • Main Ingredients:
  • For the pastry dough:
  • 240g plain flour
  • Pinch of salt
  • 150g margarine, cubed
  • 1 small egg
  • 200ml cold water
  • For the filling:
  • 150g roasted peanuts, ground
  • 50g peanut butter
  • 50g sesame seeds, toasted
  • 100g castor sugar
  • 1/4 tsp salt


  1. Put flour, salt, margarine and egg into a food processor. Process until it resembles breadcrumbs.
  2. Remove mixture into a large mixing bowl. Add water gradually to mix into a soft and pliable dough. Remove dough and wrap with a piece of cling film. Refrigerate for 30 minutes.
  3. Combine ground roasted peanuts, sesame seeds, peanut butter, salt and sugar in a mixing bowl. Stir well then refrigerate.
  4. Roll out dough into about 2mm thickness. Cut into 5–6cm circles. To each circle add 1 teaspoon of filling; fold into half and pinch the sides to enclose the filling.
  5. Repeat until all ingredients are used up.
  6. Deep-fry the peanut puffs in oil over medium heat until the pastry is golden.
  7. Dish out and place on crushed kitchen paper to drain the oil.
  8. When puffs are completely cool store in air-tight containers.

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