• Prep Time 30 minutes
  • Cook Time 15 minutes
  • Serving For 10 People
  • Difficulty Normal
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This recipe is best with
Anchor Extra Stretch

Recipe Ingredient

  • QUICHE TART
  • 1 pack ready made puff pastry
  • CUSTARD FILLING
  • 250g Anchor UHT Extra Yield Cooking Cream
  • 20g Perfect Italiano Aged Parmesan Grated
  • 4 eggs
  • Salt and pepper
  • FILLING
  • 10g garlic, chopped
  • 30g onion, diced
  • 100g chicken sausage
  • 100g mushroom
  • 200g Anchor Extra Stretch Mozzarella Shredded

Instructions

    TO MAKE CUSTARD
  1. Blend everything together and keep chill until needed.
  2. TO PREPARE FILLING
  3. Sauté chicken sausage and mushroom with onion and garlic, lightly season.
  4. In a mixing bowl, mixed sausage filling with Anchor Extra Stretch Shredded Mozzarella Cheese. Set aside until needed.
  5. TO MAKE QUICHE TART
  6. Preheat oven to 200˚C.
  7. Cut ready made puff pastry into square to form a cup in the mini muffin tray. (1 inch bigger than the muffin cup)
  8. Put enough filling to fill half the pastry, pour enough custard to just above the filling. ( ratio or filling and custard 1:1)
  9. For a nicer presentation, egg wash the puff pastry sides.
  10. Bake for 14 - 15 mins or until puff pastry is golden brown. (Time depend on the temperature) Garnish with chopped parsley.

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