• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. Heat oil in a wok and fry ground spices (A) for 1–2 minutes. Add in (B) and fry until oil rises and the spices turn fragrant.
  2. Pour in thin coconut milk and add cauliflower, potatoes and carrot. Bring to a boil. Reduce the heat to low and allow to simmer.
  3. Add long beans and sweet corns. Cook for 4–5 minutes.
  4. Transfer the ingredients into a clay pot and put in remaining ingredients. Add thick coconut milk. Bring to a boil. Adjust seasoning to taste. Serve immediately.

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