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- Combine golden syrup, oil, alkaline water and bicarbonate of soda in a mixing bowl. Stir well to mix then cover with cling film wrap and leave aside for at least 5-6 hours.
- Put sifted flour into a clean mixing bowl. Pour in the combined rested syrup mixture. Mix well but do not over-knead the dough. Leave aside for an hour before using. Divide dough into small portions of 35g each.