• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 8 People
  • Difficulty Easy
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Recipe Ingredient

Ingredients is not available.

Instructions

  1. MIX sieved bicarbonate of soda, golden syrup, alkaline water and oil with a wooden spoon and allow to rest for 4-5 hours in a basin.
  2. Add the dark soy sauce, then fold in sifted flour gradually and mix evenly to form a smooth and soft dough. Let the dough rest for another 6-7 hours.
  3. Divide dough into even balls, each weighing 40-50g.

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