Recipe Ingredient
- 120gm pumpkin
- 120gm sweet potato
- 90gm agar-agar
- 1 tbsp pandan juice
- 1 pandan leaf
- 40gm sugar
- 50ml santan (1/2 coconut)
- 100ml water
- 1 tsp custard powder
- a pinch of salt
Instructions
- Boil pumpkin and sweet potato till soft. Drain and set aside. Blend the pumpkin and sweet potato with santan and custard powder.
- Boil agar-agar till dissolved and add sugar, salt and pandan juice. Add the blended ingredients to the agar-agar. Keep stirring till it boils. Pour into moulds. Serve chilled or warm.
