• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 3 Zespri Green Kiwifruit
  • 1 can lychees in syrup, well chilled
  • Konyakku jelly:
  • 1 packet konyakku jelly granules
  • 250g sugar
  • 900ml water
  • 60ml freshly squeezed lemon juice
  • Grated rind of 1 lemon


  1. Boil water in a medium-size saucepan.
  2. Combine konyakku jelly granules and sugar in a small bowl. Stir in the water and simmer until granules are completely dissolved.
  3. Take pan off the heat and stir in lemon juice and grated rind. Pour jelly into a shallow dish and leave to set. Chill well and cut jelly into 2cm cubes.
  4. Close to serving time, peel kiwifruit, cut into quarters lengthwise and slice 1cm thick. Combine with the lychees in syrup and jelly. Serve well chilled.

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