• Prep Time 10 minutes
  • Cook Time 5 minutes
  • Serving For 10 People
  • Difficulty Easy
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Recipe Ingredient

  • 2 tbsp olive oil
  • 1tbsp garlic (minced)
  • 1/2 onion (chopped)
  • 3/4 cup mixed mushrooms, sliced (shitake, button, cremini, enoki)
  • 3/4 cup chicken sausages (sliced)
  • cherry tomatoes (diced)
  • 1/2 cup cheese (any type)
  • 1 packet spring roll wrappers
  • grounded black pepper (optional)
  • oil for frying

Instructions

  1. Place 2 tbsp olive oil in a frying pan over medium to high heat. Add minced garlic and chopped onion, stir-fry until fragrant (about 1 minute).
  2. Add in mushrooms, chicken sausages and fry for another 3-4 minutes. Add in cheese, and sprinkle some black pepper over filling. Remove from heat and allow to cool.
  3. Take a spring roll wrapper and put it on a flat surface. Place it in an angle, so that it looks like a diamond. Spoon 2 tbsp of the filling, and add some diced cherry tomatoes on top of it> Then, fold the wrapper to enclose the filling. Then, fold in the the other 2 sides.
  4. Heat oil for frying. Fry the spring rolls until golden brown for about 2-3 minutes. Drain on paper towels and keep warm. Serve with chilli sauce or a mustard dip.

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