Recipe Ingredient
- 3 cups white long-grain rice
- 1 cup glutinous rice
- 5 shallots, sliced
- 2cm ginger, finely shredded
- 1 tbsp fenugreek
- 1 tsp salt
- 200ml thick coconut milk
- 2 screwpine leaves, knotted
Instructions
- Wash both types of rice and soak for at least 3-4 hours. Drain well and steam the combined rice for 30 minutes.
- Combine fenugreek and salt with coconut milk and stir into the rice. Re-steam for 15 minutes. Add shallots and ginger to the rice.
- Place the knotted screwpine leaves over it and re-steam for another 10-15 minutes or until rice is cooked to the right texture.
