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- Wash both types of rice and soak for at least 3-4 hours. Drain well and steam the combined rice for 30 minutes.
- Combine fenugreek and salt with coconut milk and stir into the rice. Re-steam for 15 minutes. Add shallots and ginger to the rice.
- Place the knotted screwpine leaves over it and re-steam for another 10-15 minutes or until rice is cooked to the right texture.