Nasi Dagang

Print Recipe
Print Recipe
  1. Wash rice well and soak for five to six hours. Drain well, then steam rice for 20 to 25 minutes or until half-cooked.
  2. Stir in thin coconut milk and continue steaming for 15 minutes until rice is nearly cooked.
  3. Combine thick coconut milk, shallots, garlic, ginger, fenugreek and salt. Stir into the cooked rice then steam once more for 10 to 15 minutes or until rice is properly cooked.
  4. Serve rice with kari ikan tongkol.

Leave a Reply

Your email address will not be published. Required fields are marked *