• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 120g peanuts
  • 120g cashewnuts
  • 120g walnuts
  • 3 tbsp sesame seeds
  • 12 sheets spring roll wrappers (cut into strips)
  • 3 tbsp honey
  • 3 tbsp oil
  • Seasoning:
  • 1/2 tsp ground cinnamon powder
  • 1/4 tsp nutmeg powder
  • 1/4 tsp five spice powder
  • 1/2 tsp salt


  1. Deep-fry peanuts, cashewnuts, walnuts and springroll wrapper strips in hot oil until golden brown. Drain and set aside.
  2. Heat oil in a pan. Pour honey and seasoning and cook over low heat. Mix in the fried nuts and coat evenly.
  3. Just before serving, garnish the spring roll wrapper strips on top at the centre.

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