• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 6 People
  • Difficulty Normal
Print

Recipe Ingredient

  • 114 g unsalted butter
  • 2/3 cup granulated sugar
  • 1 egg (grade A, separate white and yolk)
  • 2 tbsp milk
  • 1 tsp vanilla essence
  • 100 g wheat flour
  • 20 g corn flour
  • 1/3 cup cocoa powder
  • 1/4 tsp salt
  • 1 cup mix nuts (almonds, walnut, peacan, etc), chopped
  • [Butterscotch sauce] :
  • 1 cup brown sugar
  • 90 g salted butter
  • 120 ml heavy cream
  • 1 tsp vanilla essence

Instructions

  1. Mix butter and sugar using electric mixer, until well combined. Add in egg yolk, milk and vanilla extract. Reserve egg white in separate bowl/container.
  2. In a separate bowl, combine wheat flour, corn flour, cocoa powder and salt. Then pour these dry ingredients into the wet ingredients in the electric mixer. The dough will be sticky. Cover the dough tightly with plastic wrap and put in refrigerator for 1 - 2 hours.
  3. While waiting for the dough to chill, place the butterscotch sauce ingredients (brown sugar, salted butter, heavy cream and vanilla essence) in a medium saucepan, stir over medium heat for 5 - 6 minutes, or until well combined. Make sure to stir often, until the sauce thickens slightly.
  4. Remove the pan from heat. Set aside until cool to room temperature.
  5. Once the cookie dough is set, preheat oven to 350F degrees. Line a baking sheet with baking mat or parchment paper.
  6. Shape the dough into 1 inch balls. Dip each ball in the reserved egg white, and roll over the chopped mix nuts.
  7. Place on the prepared baking sheet. Lightly press down the center of each ball (using your thumb or 1/2 teaspoon measure). Bake for 13-15 minutes.
  8. Once cookies are removed from oven gently press down the center of each cookie again, let it cool for 10 minutes. Fill each with 1/2 teaspoon butterscotch mixture. Let cool completely and serve.

You may also like

10 mins 2 People

Black and White Fungus Salad Appetizer, Desserts

Amy Beh By
10 mins 1 People

4 thoughts on “Nutty Butterscotch Cookies”

  1. Nashya - July 26, 2014 at 10:27 am

    can i just use the ready-made butterscotch sauce sold in supermarkets?

    Reply
  2. starkuali - July 28, 2014 at 5:52 am

    Hi Nashya,

    Yes, you can use store bought butterscotch for this recipe.

    Regards,
    The Kuali Team

    Reply
  3. Salimah - June 20, 2016 at 9:33 am

    The recipe mention milk as one of the ingredients, which type i.e. fresh, condensed or evaporated?

    Reply
    • Amanda Lessler
      Kuali Admin - June 21, 2016 at 10:16 am

      Hi Salimah,

      The milk used in this recipe is fresh milk. Thanks for your support.

      The Kuali Team.

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *