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- Put sifted flour and baking powder in a mixing bowl, add salt, chicken stock and half portion of water. Mix well until a thick batter is formed. Stir in remaining water.
- Mix in the rest of the ingredients to combine. Heat enough oil in a wok. Drop teaspoons of batter into the oil (do not fry too many at the same time). Fry until golden brown. Drain the fritters well then serve with chilli garlic sauce.