• Prep Time 20 minutes
  • Cook Time 60 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 1kg beef, cut into small cubes
  • 250ml cooking oil
  • Wet rempah blend
  • 5 medium red onions
  • 5 pips garlic
  • 5in old ginger
  • 5 candlenuts
  • 2 tbsp coriander powder
  • 3in galangal
  • 4 stalks lemongrass
  • 1 tsp white pepper
  • 1 cup of water
  • 1 litre coconut milk
  • 1 cup grated coconut, cooked until brown
  • 3 tbsp tamarind paste, mix with 1/2 cup of water
  • 110g brown sugar
  • 10g chilli powder
  • 250ml plain water
  • 1/2 cup of chilli paste
  • Salt to taste

Instructions

  1. Boil beef for about 30 minutes until tender.
  2. First heat up the oil in the sauce pan and fry the wet rempah ingredients until fragrant for 8 minutes.
  3. Add the chilli paste and chilli powder. Stir until oil appears.
  4. Add plain water and let it boil.
  5. Put in the boiled beef cubes.
  6. Then, add coconut milk and tamarind juice.
  7. Reduce the heat and stir well for 3 minutes.
  8. Then add salt, brown sugar and the grated coconut.
  9. Mix and cook until they blend nicely and beef is tender.

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