Orange Carrot Cake with Cream Cheese Frosting

Perfect for Christmas or during a rainy day, this spiced Orange Carrot Cake will leave you wanting more. This recipe was first published in Flavours magazine.

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Servings
1recipe
Servings
1recipe
Print Recipe
Servings
1recipe
Servings
1recipe
Ingredients
Servings: recipe
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Instructions
  1. Grease and line two 9 x 1 inch round cake pans. Whisk the oil, orange zest, yoghurt, sugar and eggs in a large mixing bowl until combined. Sift the six dry ingredients together and fold into mixing bowl with a spatula until combined. Fold in carrots and walnuts.
  2. Divide batter equally between the two pans. Bake in preheated oven at 190°C for 15 to 20 minutes, until cooked. After 5 minutes, remove cake from pan and leave to cool on the rack.
  3. Beat the frosting ingredients until light and creamy. Spread frosting between the cake layers and decorate with marzipan carrots.

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One Response to “Orange Carrot Cake with Cream Cheese Frosting”

  1. Sham

    Wonderful recipe, but is it alright if I try steaming it? My oven has broke down yet I still would like to give it a try steaming it, if possible. Thanks!

    Reply

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