• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • 2 cups rice grains, washed and drained
  • 3 cups water
  • 1 tsp oil
  • Condiments:
  • 4 tbsp oil
  • 8 bird chillies (cilipadi), minced
  • 5 shallots, minced
  • 5 cloves garlic, minced
  • 400g prawns, peeled but with tails intact
  • Mix seasoning in small bowl:
  • 500ml orange juice
  • 3/4 tsp ground black pepper
  • 2 tsp salt
  • 300g oranges, peeled and diced
  • Rest of ingredients:
  • 3 tbsp onion, sliced and fried
  • 50g dried prawns, roasted and pounded
  • 50g coriander leaves, chopped
  • zest of half orange, very finely shredded

Instructions

  1. Boil rice with the water and oil in a rice cooker. Cool rice thoroughly, preferably chilling it.
  2. Heat oil and fry the minced condiment ingredients until fragrant. Add prawns and stir fry till cooked.
  3. Add the seasoning ingredients and the diced oranges.
  4. Add the cooked rice and stir fry over high heat till well mixed. Add the rest of the ingredients and mix well. Serve hot.

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