• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 25g white fungus, soaked to soften and trimmed into small florets
  • 1 canned sea-coconut, well drained
  • 2 oranges, grated finely for the rind and squeezed for juice
  • 220g rock sugar
  • 2 screwpine leaves, shredded and knotted
  • 2 litres water


  1. Put rock sugar, water, white fungus, orange rind and screwpine leaves in a pot.
  2. Bring to a boil until sugar is completely dissolved.
  3. Discard screwpine leaves and add orange juice and seacoconut.
  4. Dish out and serve in individual bowls. Serve hot or cold.

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