• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Ingredient

  • 25g white fungus, soaked to soften and trimmed into small florets
  • 1 canned sea-coconut, well drained
  • 2 oranges, grated finely for the rind and squeezed for juice
  • 220g rock sugar
  • 2 screwpine leaves, shredded and knotted
  • 2 litres water

Instructions

  1. Put rock sugar, water, white fungus, orange rind and screwpine leaves in a pot.
  2. Bring to a boil until sugar is completely dissolved.
  3. Discard screwpine leaves and add orange juice and seacoconut.
  4. Dish out and serve in individual bowls. Serve hot or cold.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *