• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 400g fillet of beef, sliced 2cm thick
  • 2 tomatoes
  • 1 egg white
  • 1 tbsp cornflour
  • Marinade(A):
  • 1/2 tbsp cooking wine
  • 1 tbsp light soy sauce
  • 1/4 tsp sugar
  • 1 tbsp oil
  • 1 onion, thinly sliced
  • 3 button mushrooms, thinly sliced
  • 2 tbsp oil
  • Sauce (B):
  • 1 1/2 tbsp Worcestershire sauce
  • 1/2 tbsp vinegar
  • 1/2 tsp sugar
  • 1/2 tsp beef stock granules
  • 1/2 cup water

Instructions

  1. Sprinkle salt and pepper liberally on the beef slices and marinate with ingredients (A) for several hours.
  2. Heat oil in a wok and saute onions until soft. Add mushrooms and sauce ingredients and simmer for 10 to 15 minutes until gravy is thick.
  3. Dip beef slices in egg white and sprinkle lightly with cornflour. Fry beef slices in hot oil for three to four minutes until meat is tender. Drain.
  4. Add beef and tomatoes in the gravy and cook over high heat for one to two minutes. Remove and serve immediately.

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