• Prep Time 20 minutes
  • Cook Time 10 minutes
  • Serving For 2 People
  • Difficulty Normal
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Recipe Ingredient

  • 2 Tortilla wraps
  • 130 gm Fish Fillet, steamed and flaked
  • 1 tsp Lime Juice
  • 1⁄2 head Lettuce, roughly chopped
  • 1⁄2 Cucumber, roughly chopped
  • 1⁄2 Tomato, roughly chopped
  • 1⁄2 Onion, thinly sliced
  • 3 Cili Padi, thinly sliced
  • 2 tbsp Mayonnaise
  • 1 tsp Butter
  • Salt, to taste
  • For Blending:
  • 3 Kaffir Lime Leaves, thinly sliced
  • 1 Egg
  • 20 ml Coconut Milk
  • 1 tbsp Corn Flour
  • 5 Dried Chillies, washed and broken into small pieces
  • 1 stalk Lemongrass, cut
  • 3 cm Galangal, thinly cut
  • 1 tsp Turmeric Powder
  • 1 Large Red Onion, diced
  • 2 cloves Garlic, crushed

Instructions

  1. In a small bowl, season flaked fish with salt and lime juice. Mix well. Put aside.
  2. Add all ingredients for blending in a blender and blend until they form a smooth consistency.
  3. Combine fish with the blended ingredients, mix well.
  4. In a pan, heat butter and add fish fillets until they are cooked through and sauce has thickened, remove from heat.
  5. To assemble, spread a layer of mayonnaise over each wrap, add in vegetable,fish mix, onion and chilli padi slices.
  6. Roll up tightly, cut each wrap into 2 pieces.
  7. Ready to serve!

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