• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 10 kumquats
  • 10 mini mandarin oranges (with skin)
  • 625g caster sugar
  • 500ml water
  • 2 small Sweet Potato
  • 1 star fruit


  1. Freeze the kumquats and mandarins. Bring water and sugar to boil for light syrup.
  2. Slice mandarins, kumquats, sweet potatoes and star fruit with a mandolin (2mm thick)
  3. Soak the slices for 2 minutes in syrup, drain on a rack to remove the excess syrup and place on a silicone mat.
  4. Dry 2 to 3 hours in an oven at 80 to 90ºC (to dry without browning). If using lotus root or ginger, blanch before slicing.

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