This recipe is best with
Recipe Ingredient
- 8-10 oysters in halved shell
- 1 tbsp chopped spring onion
- ½ cup white wine
- ½ cup whipping cream
- Salt and pepper to taste
- Garnishing
- Some grated parmesan cheese
- 1 tbsp chopped chives
- 1 tbsp chopped bird's eye chillies (optional)
Instructions
- Line a baking tray with foil and arrange the oysters in it. Pour wine into a small saucepan and add spring onion. Bring to a low simmering boil for 10-15 minutes. Add salt and pepper to taste. Add whipping cream and continue to simmer until the sauce is slightly thick.
- Add some sauce on the oysters. Sprinkle with grated parmesan cheese and grill in a preheated oven at 200°C for 1-2 minutes or until the cheese melts and the sauce starts to bubble. Sprinkle with chives and add a little chopped bird´s eye chillies before serving.
