Managed to get a fresh batch of oysters? Or just looking for a great appetizer dish, then check out this simple Oysters with Guinness Cream recipe.
Easy to make, you can also impress your guests by telling them about the benefits for oysters that include bursting with nutrients such as Vitamins A, E, C, and B12, calcium, iron, selenium and zinc.
Oysters are also touted to support weight loss, promote a healthy heart and strengthens the body’s immune system.
Make sure you get them fresh!
- Guinness Cream
- 6 egg yolks
- 100ml Guinness
- 1 pinch salt
- 1/2 tsp Worchestershire sauce
- 6 Oysters
- Lemon wedges and finely chopped chives, to serve
- Over a warm double boiler whisk the egg yolks, salt and Worchestershire sauce until creamy and then add the Guiness slowly. Continue to whisk until thick and creamy.
- Arrange the oysters on a plate and scatter a small amount of chopped chives and squeeze of lemon into each oyster. Serve with the warm Guinness Cream. To eat, top a cold oyster with a little of the warm cream and eat immediately.