Paddy Frog Congee

Ingredients
Seasoning (A)
Instructions
  1. Combine water or chicken stock and rice in a pot. Add ginger and seasoning (A) and bring to a boil. Reduce the heat and simmer for about an hour or until rice is soft.
  2. Add chicken meat and paddy frogs. Cook for 10-15 minutes or until meat is cooked. Add seasoning (B) to taste. Dish out and serve with garnishing.

Leave a Reply

Your email address will not be published. Required fields are marked *