PAN-FRIED TOM YAM SPICY LAMB CHOPS
Ingredients
Marinade
Instructions
  1. Trim off excess fat from the lamb chops. Cook the chops with ginger in a pot of water for 30-35 minutes. Remove and season with the marinade and coriander leaves for at least two hours.
  2. Heat a grill pan with butter. Add in marinated lamb and pan-fry each side for 10 minutes.
  3. Add in onions and fry briefly until onions turn soft.
  4. Once lamb is cooked to your preferred doneness, dish out and serve.