• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 8 People
  • Difficulty Easy
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Recipe Ingredient

  • 1/3 cup plain flour
  • 2 tsp caster sugar
  • 1 egg
  • 1/3 cup milk
  • 1 tbsp butter
  • 2 bananas, peeled
  • Honey or golden syrup, for drizzling

Instructions

  1. Sift flour into a large bowl. Add the sugar and make a well.
  2. Crack in the egg. Add the milk and whisk until smooth. Leave to rest for half an hour.
  3. Heat half the butter in a non-stick frying pan.
  4. Pour in some of the pancake batter (you can make the pancake big or small) cook over low heat until golden brown underneath.
  5. Turn the pancake over and cook the other side. Do this with the remaining batter.
  6. Slice bananas into rounds or lengthwise. Place on a baking tray, dot with remaining butter and sprinkle with icing sugar.
  7. Grill until golden brown and caramelized.

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