• Prep Time 40 minutes
  • Cook Time 30 minutes
  • Serving For 8 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. Sift flour in a mixing bowl. Stir in salt, pepper and sugar. Make a well in the centre and add the beaten egg. Gradually stir in the milk to mix into a smooth batter.
  2. Cover with cling wrap and leave aside for 10–15 minutes to rest.
  3. Heat a non-stick pan and spray with a thin layer of olive oil. Lightly rotate the pan to spread the oil to coat the base evenly.
  4. Heat the pan again and pour in 2-3 tablespoons batter. Swirl the pan around evenly. Cook over medium heat for about half a minute or until golden brown. Flip over and cook the other side.
  5. Continue with remaining batter and stack the pancakes in a covered dish. Keep warm until ready to serve.
  6. To serve, stack 3 pieces of pancakes on a serving dish topped with folds of sliced smoked salmon and cucumber.
  7. Sprinkle with freshly cracked black pepper and drizzle over with vinaigrette.

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