Recipe Ingredient
- (A):
- 150g water-lily flour
- 30g rice f1our
- 2 tsp double action baking powder
- 150g castor sugar
- (B) Mix:
- 200ml general santan
- 1/4 tsp pandan essence
- Apple green colouring
Instructions
- Prepare a steaming wok and allow water to boil. Arrange small chinese tea cups and steam well.
- Mix ingredients a in a mixing bowl. Add in (B)gradually and use a hand whisk to mix. Sieve the batter. Pour into the hot tea cups and steam over rapidly boiling water for 25 minutes.
