• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 500g chicken breast meat or pork fillet, cubed
  • 4 tbsp oil
  • 100ml thick coconut milk
  • Marinade (A)
  • 1 tsp sugar
  • 1 tsp lime juice
  • 1 tsp light soy sauce
  • Spice ingredients (B)
  • 1 tbsp coriander powder
  • ½ tsp fennel powder
  • ½ tsp cumin powder
  • ½ tsp turmeric powder
  • 2½ tbsp meat curry powder
  • 1 tbsp chilli powder
  • 1 tbsp chopped lemon grass (serai)
  • 1 tbsp chopped galangal
  • 2 cloves garlic
  • 3 shallots
  • Seasoning (C)
  • ¾ to 1 tsp salt or to taste
  • 1 tsp sugar or to taste

Instructions

  1. Season meat with marinade (A) and spice (B) for several hours.
  2. Heat oil in a nonstick saucepan. Add marinated chicken and stir well for 2-3 minutes. In between cooking stir in coconut milk and add seasoning (C).
  3. Dish out and place onto a piece of aluminum foil. Wrap up and grill over preheated oven at 180°C. Grill for 15–20 minutes.
  4. Remove, unwrap and serve with cucumber slices.

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